Belgian Dark Strong Ale Recipe - belgian variant2
Belgian Dark Strong Ale
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belgian variant2
by Brewer 120052 on 5/7/2022
All Grain
23.5 Liter(s)
26.5 Liter(s)
90 min
78%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Munich Malt, Amber (UK), Rolled Oats, CaraRed - DE, Chocolate (UK), Cane Sugar
- US, Northern Brewer Hops, Styrian Goldings Hops, Styrian Golding (SI) Hops, Perle Hops, Safale Abbaye Homebrew Yeast, Irish Moss.
72% - Maris Otter Pale - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
belgian variant2
Belgian Dark Strong Ale
-
23.50
Gallons
Liters
Batch Size
-
26.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.081
OG
-
1.016
FG
-
27.6 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
17.8° SRM
Color
-
78%
Efficiency
-
8.4% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
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