Belgian Dark Strong Ale Recipe - belgian variant2

Recipe Info

Recipe Image

belgian variant2

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
90 min
78%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Munich Malt, Amber (UK), Rolled Oats, CaraRed - DE, Chocolate (UK), Cane Sugar - US, Northern Brewer Hops, Styrian Goldings Hops, Styrian Golding (SI) Hops, Perle Hops, Safale Abbaye Homebrew Yeast, Irish Moss.

Fermentables

72% - Maris Otter Pale - UK
5.5
38
3
Mash
3% - Crystal 120L - CA
0.2
33
120
Mash
3% - Munich Malt
0.25
35
7
Mash
5% - Amber (UK)
0.4
32
27
Mash
5% - Rolled Oats
0.4
33
2
Mash
4% - CaraRed - DE
0.3
35
20
Mash
1% - Chocolate (UK)
0.1
34
425
Mash
7% - Cane Sugar - US
0.5
46
1
Late

Hops

Northern Brewer
20
Leaf
Boil
60 min(s)
9
13.3
Styrian Goldings
20
Pellet
Boil
20 min(s)
5.3
5.2
Styrian Golding (SI)
15
Pellet
FlameOut
0 min(s)
5.3
0.0
Perle
20
Leaf
Boil
15 min(s)
8
5.9
Styrian Goldings
20
Pellet
Boil
10 min(s)
5.3
3.1

Yeast

Safale Abbaye
80%

Other Stuff

Irish Moss
5
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian variant2
Belgian Dark Strong Ale
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.016 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 17.8° SRM Color
  • 78% Efficiency
  • 8.4% ABV Alcohol
  • 279 per 12oz Calories
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