Clone Of Muddy Waters Stout Recipe

Recipe Info

Recipe Image

Clone Of Muddy Waters Stout

by on
All Grain
63 Liter(s)
67.2586 Liter(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Maris Otter, Roasted Barley, Chocolate Malt, Oats, Flaked, Caramel/Crystal Malt -120L, Pacific Jade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Muddy Waters Stout.

Fermentables

68% - Pale Malt, Maris Otter
14.3434
38
3
Mash
13% - Roasted Barley
2.6423
25
300
Mash
7% - Chocolate Malt
1.5101
28
350
Mash
7% - Oats, Flaked
1.3841
37
1
Mash
6% - Caramel/Crystal Malt -120L
1.2582
33
120
Mash

Hops

Pacific Jade
78.6366
Pellet
Boil
60 min(s)
14.3
38.8
Pacific Jade
31.4545
Pellet
Boil
20 min(s)
14.3
9.4
Pacific Jade
29.8818
Pellet
Boil
1 min(s)
14.3
0.6

Yeast

White Labs California Ale WLP001
73%
White Labs California Ale WLP001
73%

Other Stuff

Irish Moss
3.3286
ml
Boil
Yeast Nutrient
5.5476
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 4.74 gallons of water to 162.4 to reach 154 mash temp
2.
Irish moss @ 20 min
3.
Yeast nutrient @ 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Muddy Waters Stout
  • 63.00 Gallons Liters Batch Size
  • 67.26 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 57.8° SRM Color
  • 68% Efficiency
  • 6.3% ABV Alcohol
  • 229 per 12oz Calories
Clone This Recipe

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