Rushmore IPA Recipe

Recipe Info

Recipe Image

Rushmore IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Chinook Hops, Cascade Hops, Tahoma Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US
11.5
37
1
Mash
8% - Munich - UK
1
37
9
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
40.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.5
Tahoma
0.5
Pellet
Boil
15 min(s)
7.4
5.7
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.1
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Tahoma
0.5
Pellet
FlameOut
0 min(s)
7.4
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Tahoma
1
Pellet
DryHop
0 day(s)
7.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rushmore IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 58.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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