Belgian Blond Ale Recipe - Fricks - First Brew
Belgian Blond Ale
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Fricks - First Brew
by Fricks on 6/3/2015
Extract
25 Liter(s)
29 Liter(s)
60 min
75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Table Sugar - Sucrose - US, Hersbrucker Hops, no yeast yet Homebrew Yeast.
36% - Dry Malt Extract - Wheat - US
55% - Dry Malt Extract - Light - US
9% - Table Sugar - Sucrose - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fricks - First Brew
Belgian Blond Ale
-
25.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.024
FG
-
79.1 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
277 per 12oz
Calories
Clone This Recipe
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