Kölsch Recipe - kolsch 2.0

Recipe Info

Recipe Image

kolsch 2.0

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Dextrine Malt - UK, Rice Hulls - US, Oat Malt - UK, Munich - Light 10L - US, Hallertau Hops, Huell Melon Hops, Ahtanum Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss.

Fermentables

77% - Pale Ale - DE
4.05
39
2
Mash
5% - Dextrine Malt - UK
0.25
33
2
Mash
5% - Rice Hulls - US
0.25
0
0
Mash
9% - Oat Malt - UK
0.45
28
2
Mash
5% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
14.1
Huell Melon
30
Pellet
Boil
15 min(s)
6.6
10.2
Huell Melon
20
Pellet
Boil
5 min(s)
6.6
2.7
Hallertau
10
Pellet
FlameOut
0 min(s)
4.5
0.0
Ahtanum
25
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Mash-Out
Infusion
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kolsch 2.0
Kölsch
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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