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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Pale Ale - DE
    5% - Dextrine Malt - UK
    5% - Rice Hulls - US
    9% - Oat Malt - UK
    5% - Munich - Light 10L - US
    5.25 lb kg total fermentables

    Hops

    Hallertau
    14.1
    Huell Melon
    10.2
    Huell Melon
    2.7
    Hallertau
    0.0
    Ahtanum
    0.0
    115 oz g total hops

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of kolsch 2.0
    Kölsch
    • 25.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 27.1 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

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