Belgian Tripel Recipe - Fricks - Sweet Tripple

Recipe Info

Recipe Image

Fricks - Sweet Tripple

by on
All Grain
20 Liter(s)
31.45 Liter(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Light - DE, Belgian Amber Candi Sugar - BE, Saaz Hops, Danstar Nottingham Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

75% - Pale Ale - BE
5
38
3
Mash
15% - Munich Light - DE
1
37
6
Mash
10% - Belgian Amber Candi Sugar - BE
0.683
36
75
Late

Hops

Saaz
60
Leaf
Boil
90 min(s)
3.1
17.3
Saaz
20
Leaf
Boil
10 min(s)
3.1
2.0
Saaz
20
Leaf
FlameOut
0 min(s)
3.1
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Coriander
0.005
kg
Boil
Orange or Lemon peel
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fricks - Sweet Tripple
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 31.45 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.016 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 279 per 12oz Calories
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