Belgian Tripel Recipe - Fricks - Sweet Tripple
Belgian Tripel
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Fricks - Sweet Tripple
by Fricks on 6/3/2015
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 31.45 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Light - DE, Belgian Amber Candi Sugar - BE, Saaz Hops, Danstar Nottingham Homebrew Yeast, Coriander, Orange or Lemon peel.
10% - Belgian Amber Candi Sugar - BE
No mash steps in this recipe
No special instructions in this recipe
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Fricks - Sweet Tripple
Belgian Tripel
20.00
Gallons
Liters
Batch Size
31.45
Gallons
Liters
Boil Size
90
min
Boil Time
1.081
OG
1.016
FG
19.3 IBU (tinseth)
Bitterness
0.24
BG:GU
15.6 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
279 per 12oz
Calories
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