Specialty IPA - Black IPA Recipe - Cascade Black IPA

Recipe Info

Recipe Image

Cascade Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Coffee Malt - UK, Chocolate - UK, Carapils - Dextrine Malt - US, Flaked Oats - US, 2-Row - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

9% - Caramel/Crystal 80 - US
1
35
80
Mash
9% - Coffee Malt - UK
1
36
150
Mash
5% - Chocolate - UK
0.5
34
425
Mash
14% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
9% - Flaked Oats - US
1
37
1
Mash
55% - 2-Row - US
6
37
1
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
40.5
Cascade
2
Pellet
Boil
30 min(s)
5.8
31.1
Cascade
2
Pellet
Boil
10 min(s)
5.8
14.7
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Boil
Wyeast 5335 Lactobacillus Delbrueckii
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Second time using the Anvil Foundry. Booklet says 5.9 Gallons of Strike Water for Sparge method.
2.
Use One gallon of sparge water at 175 degrees in a separate container.
3.
Use One gallon of sparge water at 175 degrees in a separate container.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Black IPA
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 86.3 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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