BBQ Peach Recipe

Recipe Info

Recipe Image

BBQ Peach

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Wheat - US, Smoked Malt - US, Willamette Hops, Windsor British Style Beer Yeast Homebrew Yeast, Peach.

Fermentables

62% - 2-Row - US
8
37
1
Mash
15% - Pilsner - DE
2
38
1
Mash
15% - Wheat - US
2
39
1
Mash
8% - Smoked Malt - US
1
37
9
Mash

Hops

Willamette
1
Pellet
Boil
30 min(s)
5
11.9

Yeast

Windsor British Style Beer Yeast
70%

Other Stuff

Peach
1
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

Brewer 122833

Tasted on 6/4/2022 by Brewer 122833

Notes:

FG - 1.012

Brewer 122833

Tasted on 5/14/2022 by Brewer 122833

Notes:

Pre Boil Gravity - 1.042

Brewer 122833

Tasted on 5/14/2022 by Brewer 122833

Notes:

OG - 1.050

Recipe Facts

BBQ Peach
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 252 per 12oz Calories
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