Blonde Ale Recipe - Roast Oat Blonde

Recipe Info

Recipe Image

Roast Oat Blonde

by on
All Grain + Extract
3.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Victory Malt - US, Acidulated Malt - DE , Lactose - Milk Sugar - US, Magnum Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

66% - Dry Malt Extract - Pilsen - US
3
50
2
Extract
22% - Blonde RoastOat
1
0
4
Steep
6% - Victory Malt - US
0.25
0
28
Mash
6% - Acidulated Malt - DE
0.25
0
1
Mash
1% - Lactose - Milk Sugar - US
0.03125
41
1
Late

Hops

Magnum
0.5
Pellet
Boil
7 min(s)
18.9
13.9
Hersbrucker
0.5
Pellet
Boil
7 min(s)
3
2.2

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roast Oat Blonde
Blonde Ale
  • 3.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 130 per 12oz Calories
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