Mexican Salt and Lime Lager Recipe

Recipe Info

Recipe Image

Mexican Salt and Lime Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Corn - US, Vienna - US, Motueka Hops, Liberty Hops, Wyeast American Lager 2035 Homebrew Yeast.

Fermentables

55% - Bohemian Pilsner - DE
6
38
1
Mash
27% - Flaked Corn - US
3
37
1
Mash
18% - Vienna - US
2
36
4
Mash

Hops

Motueka
1
Pellet
Boil
0 min(s)
7
0.0
Liberty
0.5
Pellet
Boil
60 min(s)
4
6.8

Yeast

Wyeast American Lager 2035
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Salt and Lime Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 6.8 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 207 per 12oz Calories
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