American Amber Ale Recipe - Seattle Amber Ale

Recipe Info

Recipe Image

Seattle Amber Ale

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
30 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Crystal 70L - UK, Biscuit Malt - BE, Carafa I - DE, CaraRed - DE, Willamette Hops, Cascade Hops, Northern Brewer Hops, Simcoe Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

58% - 2-Row - US
7
37
1
Mash
25% - Munich Light - DE
3
37
6
Mash
8% - Crystal 70L - UK
1
34
70
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
1% - Carafa I - DE
0.125
32
337
Mash
4% - CaraRed - DE
0.5
35
20
Mash

Hops

Willamette
1
Pellet
Boil
15 min(s)
5
7.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.6
Northern Brewer
1
Pellet
Boil
30 min(s)
9
21.8
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seattle Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 203 per 12oz Calories
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