All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: British Pale Malt (Maris Otter), Caramel/Crystal 60 - US, Wheat Malt - DE, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Cane Sugar, Irish Moss.
Fermentables
89% - British Pale Malt (Maris Otter)
8
37
3
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Wheat Malt - DE
0.25
37
2
Mash
Hops
Challenger
1.2
Pellet
Boil
90 min(s)
4.6
22.5
Challenger
0.5
Pellet
Boil
15 min(s)
4.6
4.3
Yeast
Wyeast Irish Ale 1084
75%
Other Stuff
Cane Sugar
8
oz
Boil
Irish Moss
0
tsp
Boil
Mash Steps
Strike Grains 4.19 gallons
Infusion
160.12
90 min
Vorlauf and Lauter 2.37 gallons 1st runnings
Infusion
150
15 min
Add 4.95 gallons of Sparge Water
Infusion
150
30 min
Vorlauf and Lauter 4.95 gallons
Infusion
150
20 min
Special Instructions
1.Mash 9 lb of grains at 150F for 90 min
2.Add 5.6 HBU (27% less than 7.7% AA) Challenger hops and molasses for 90 min of the boil
3.Add flavor hops (.5 oz East Kent Goldings and .5 oz Challenger) and Irish Moss for the last 15 min of the boil
4.Add 1 oz East Kent Goldings (aroma hops) for the last minute
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