Hops R-Us - Hazy Pale Ft. Azacca Citra Amarillo Recipe

Recipe Info

Recipe Image

Hops R-Us - Hazy Pale Ft. Azacca Citra Amarillo

by on
All Grain
17 Liter(s)
19 Liter(s)
60 min
70%
Looking for notes of Lemon zest, Tangerine, and Ripe pineapple. Will likely have some pith and grassy notes to it as well but nothing aggressive.

Fermentables

65% - 2-Row - US
3
37
1
Mash
4% - Golden Promise - UK
0.2
37
3
Mash
17% - Flaked Wheat - US
0.8
35
2
Mash
13% - Malted Oats - US
0.6
37
1
Mash

Hops

Citra
10
Pellet
Boil
10 min(s)
14
7.1
Amarillo
7
Pellet
Boil
10 min(s)
9
3.2
Azacca
5
Pellet
Boil
10 min(s)
12.9
3.3
Citra
10
Pellet
Boil
0 min(s)
12
0.0
Amarillo
20
Pellet
DryHop
7 day(s)
9
0.0
Citra
18
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
7
Pellet
Boil
0 min(s)
9
0.0
Azacca
15
Pellet
Boil
0 min(s)
12.9
0.0
Azacca
32
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
45 min
Mash-Out
Infusion
77
1 min

Special Instructions

1.
Cool wort to at least 85C before adding 0 min Hops
2.
Whirlpool for 10 min before cooling and transferring to a fermentation vessel
3.
Dry hop on day 5-7 allow to ferment for an additional 7 days min before racking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hops R-Us - Hazy Pale Ft. Azacca Citra Amarillo
  • 17.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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