Belgian Blond Ale Recipe - Sadness Reducer 3 barrel

Recipe Info

Recipe Image

Sadness Reducer 3 barrel

by on
All Grain
93 Gallon(s)
120 Gallon(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Dextrine Malt - UK, Torrified Wheat - US, Carafoam - DE, Centennial Hops, Amarillo Hops, Citra (US) Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from Sadness Reducer.

Fermentables

76% - 2-Row - US
220
37
1
Mash
7% - Caramel/Crystal 40 - US
20
35
40
Mash
7% - Dextrine Malt - UK
20
33
2
Mash
7% - Torrified Wheat - US
20
36
2
Mash
3% - Carafoam - DE
10
34
1
Mash

Hops

Centennial
16
Pellet
Boil
60 min(s)
10.5
26.3
Amarillo
16
Pellet
Boil
30 min(s)
9
17.4
Citra (US)
16
Pellet
Boil
5 min(s)
13.7
6.9

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sadness Reducer 3 barrel
Belgian Blond Ale
  • 93.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 272 per 12oz Calories
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