Belgian Tripel Recipe - 129 V2 av 121 Triple Belgian - GOD
Belgian Tripel
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129 V2 av 121 Triple Belgian - GOD
by Heitmann on 4/24/2022
Recipe Type: All Grain
Batch Size: 28 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, CaraRed - DE, Cane Sugar
- US, Magnum Hops, Hallertauer Mittelfrüh Hops, Mangrove Jack M31 Homebrew Yeast, Gypsum, Teaspoon CaCl2 (Calsiumchloride), Calcium Carbonate, Protafloc, Yeast Nutrient.
This recipe was cloned from 121 Triple Belgian - GOD .
Teaspoon CaCl2 (Calsiumchloride)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
129 V2 av 121 Triple Belgian - GOD
Belgian Tripel
28.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.013
FG
24.3 IBU (tinseth)
Bitterness
0.32
BG:GU
8.7 ° SRM
Color
72%
Efficiency
8.1 % ABV
Alcohol
256 per 12oz
Calories
Clone This Recipe
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