Belgian Tripel Recipe - 129 V2 av 121 Triple Belgian - GOD

Recipe Info

Recipe Image

129 V2 av 121 Triple Belgian - GOD

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
72%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, CaraRed - DE, Cane Sugar - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Mangrove Jack M31 Homebrew Yeast, Gypsum, Teaspoon CaCl2 (Calsiumchloride), Calcium Carbonate, Protafloc, Yeast Nutrient.

This recipe was cloned from 121 Triple Belgian - GOD.

Fermentables

83% - TF Pale Malt
7.5
38
3
Mash
11% - CaraRed - DE
1
35
20
Mash
6% - Cane Sugar - US
0.5
46
1
Late

Hops

Magnum
16.8
Pellet
Boil
60 min(s)
14.6
17.7
Hallertauer Mittelfrüh
35
Pellet
Boil
15 min(s)
3.8
4.8
Hallertauer Mittelfrüh
35
Pellet
Boil
5 min(s)
3.8
1.9

Yeast

Mangrove Jack M31
83%

Other Stuff

Gypsum
5
ml
Mash
Teaspoon CaCl2 (Calsiumchloride)
5
ml
Mash
Calcium Carbonate
4
ml
Mash
Protafloc
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

129 V2 av 121 Triple Belgian - GOD
Belgian Tripel
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.013 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 8.7° SRM Color
  • 72% Efficiency
  • 8.1% ABV Alcohol
  • 256 per 12oz Calories
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