Belgian Tripel Recipe - 121 Triple Belgian - GOD

Recipe Info

Recipe Image

121 Triple Belgian - GOD

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
72%
Test av Mangrove Jack M31

Fermentables

83% - TF Pale Malt
7.5
38
3
Mash
11% - CaraRed - DE
1
35
20
Mash
6% - Cane Sugar - US
0.5
46
1
Late

Hops

Magnum
16.8
Pellet
Boil
60 min(s)
14.6
17.7
Hallertauer Mittelfrüh
35
Pellet
Boil
15 min(s)
3.8
4.8
Hallertauer Mittelfrüh
35
Pellet
Boil
5 min(s)
3.8
1.9

Yeast

Mangrove Jack M31
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

121 Triple Belgian - GOD
Belgian Tripel
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.013 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 8.7° SRM Color
  • 72% Efficiency
  • 8.1% ABV Alcohol
  • 256 per 12oz Calories
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