This recipe has been brewed 1 time(s)
Recipe Facts
Bee Cave Brewery Bavarian Hefeweizen
Weissbier
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 11.7 IBU (tinseth) Bitterness
- 0.20 BG:GU
- 3.4° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 198 per 12oz Calories