German Pils Recipe - Swingers Club

Recipe Info

Recipe Image

Swingers Club

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
78%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, CaCL2, MgSO4, CaSO4, Protafloc, Yeast Nutrient, Brewers Clarex.

Fermentables

97% - Pilsner - DE
4.52
38
2
Mash
3% - Acidulated Malt - DE
0.14
27
3
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
12
20.3
Hallertauer Mittelfrüh
21
Pellet
Boil
60 min(s)
4.3
9.5

Yeast

White Labs German Lager WLP830
76%

Other Stuff

CaCL2
2.7
g
Mash
MgSO4
3.5
g
Mash
CaSO4
2.7
g
Mash
Protafloc
1
each
Boil
Yeast Nutrient
0.5
each
Boil
Brewers Clarex
5
each
Primary

Mash Steps

Saccharification Rest
Direct Heat
64
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Swingers Club
German Pils
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.3° SRM Color
  • 78% Efficiency
  • 4.5% ABV Alcohol
  • 151 per 12oz Calories
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