Berliner Weisse Recipe - Sour Peach Hefe - No-weisen

Recipe Info

Recipe Image

Sour Peach Hefe - No-weisen

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
100%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Honey - US, Flaked Oats - US, Peaches, Cascade Hops, Philly Sour Homebrew Yeast.

This recipe was cloned from Sweet Summer Freedom Strawberry Rhubarb Hefe - No-weisen.

Fermentables

27% - White Sorghum Syrup- US
3.3
44
1
Late
8% - Honey - US
1
35
1
Late
8% - Flaked Oats - US
1
37
1
Mash
56% - Peaches
6.8
3
0
Steep

Hops

Cascade
1
Pellet
Boil
10 min(s)
5.8
7.9

Yeast

Philly Sour
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Peach Hefe - No-weisen
Berliner Weisse
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 7.9 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 1.5° SRM Color
  • 100% Efficiency
  • 3.7% ABV Alcohol
  • 137 per 12oz Calories
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