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Founders Stout
by jtomasrl on 6/2/2015
All Grain
19 Liter(s)
23 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Perle Hops, Willamette Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
15% - Caramel/Crystal 20 - US
Fermentis Safale S-04
Single step infusion (9.5L@77C)
Lauter and sparge (15L@77C)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.013
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
35.3° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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