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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - 2-Row - US
    15% - Caramel/Crystal 20 - US
    5% - Chocolate Malt - US
    5% - Roasted Barley - US
    3% - Black Malt - US
    4.454 lb kg total fermentables

    Hops

    Perle
    0.0
    Willamette
    0.0
    East Kent Goldings
    0.0
    Mt. Hood
    0.0
    0 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Step 1

    Special Instructions

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    Recipe Facts

    Clone Of Founders Stout
    • 19.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 35.3° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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