American Amber Ale Recipe - American Amber Ale 10L

Recipe Info

Recipe Image

American Amber Ale 10L

by on
All Grain
10 Liter(s)
14.6052 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Victory Malt - US, Horizon Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mr. Brew American Amber Ale 4L.

Fermentables

76% - 2-Row - US
2
37
1
Mash
9% - Munich - UK
0.2248
37
9
Mash
6% - Caramel/Crystal 40 - US
0.17
35
40
Mash
4% - Caramel/Crystal 120 - US
0.1133
35
120
Mash
4% - Victory Malt - US
0.1133
34
28
Mash

Hops

Horizon
8.9473
Pellet
Boil
60 min(s)
12
25.8
Cascade
3.6843
Pellet
Boil
10 min(s)
5.8
1.9
Centennial
3.6843
Pellet
Boil
10 min(s)
10.5
3.4
Cascade
3.6843
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
3.6843
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale 10L
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 14.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 13.0° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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