American Amber Ale Recipe - Mr. Brew American Amber Ale 4L

Recipe Info

Recipe Image

Mr. Brew American Amber Ale 4L

by on
All Grain
4 Liter(s)
8.6052 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Victory Malt - US, Horizon Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mr. Brew American Amber Ale 19L.

Fermentables

76% - 2-Row - US
0.8
37
1
Mash
9% - Munich - UK
0.0899
37
9
Mash
6% - Caramel/Crystal 40 - US
0.068
35
40
Mash
4% - Caramel/Crystal 120 - US
0.0453
35
120
Mash
4% - Victory Malt - US
0.0453
34
28
Mash

Hops

Horizon
3.5789
Pellet
Boil
60 min(s)
12
25.8
Cascade
1.4737
Pellet
Boil
10 min(s)
5.8
1.9
Centennial
1.4737
Pellet
Boil
10 min(s)
10.5
3.4
Cascade
1.4737
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
1.4737
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Brew American Amber Ale 4L
American Amber Ale
  • 4.00 Gallons Liters Batch Size
  • 8.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 13.0° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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