Scottish Export Recipe - 80 schilling
Scottish Export
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80 schilling
by BigDog on 4/15/2022
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 82%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Peated Malt - UK, Carapils - DE, Roasted Barley - BE, Cascade Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Treacle.
91% - Maris Otter Pale - UK
name
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
80 schilling
Scottish Export
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.015
FG
19.5 IBU (tinseth)
Bitterness
0.39
BG:GU
19.4 ° SRM
Color
82%
Efficiency
4.6 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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