Scottish Export Recipe - 80 schilling

Recipe Info

Recipe Image

80 schilling

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
82%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Peated Malt - UK, Carapils - DE, Roasted Barley - BE, Cascade Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Treacle.

Fermentables

91% - Maris Otter Pale - UK
9
38
3
Mash
1% - Peated Malt - UK
0.13
34
3
Mash
4% - Carapils - DE
0.38
33
2
Mash
4% - Roasted Barley - BE
0.38
30
575
Mash

Hops

Cascade
1
Pellet
Boil
90 min(s)
5.8
19.5

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Treacle
4
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

80 schilling
Scottish Export
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 19.4° SRM Color
  • 82% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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