Loggo 23 Recipe

{"RecipeId":102710,"RecipeTypeId":10,"OriginalRecipeId":102023,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Loggo 23","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1650024764913)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0410391666666667,"Fg":1.0102597916666667,"Srm":4.5494868822837269,"Ibu":16.584493916295173,"BgGu":0.40411380793863938,"Abv":3.9705393750000004,"Calories":135,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"550697","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"22","Amt":"2","Ppg":"37","L":"4","Use":"Mash","Id":"550698","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"11","Amt":"1","Ppg":"37","L":"6","Use":"Mash","Id":"551448","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"550770","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"8"},{"Per":"6","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"550701","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"10"},{"Per":"3","Amt":"0.25","Ppg":"37","L":"20","Use":"Mash","Id":"550702","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.5","Ibu":"7.27678959965856","Id":"572282","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.4","Ibu":"4.38009614900546","Id":"572283","IngId":"2666","Name":"Cashmere","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7.2","Ibu":"4.92760816763115","Id":"572284","IngId":"3","Name":"Cascade","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"152767","IngId":"576","Name":"Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"172099","Rank":"1","Text":"April 24/22: Mashed in with 14L, 2ml lactic acid and 2.5g each CaCl2 and CaSO4"},{"Id":"172100","Rank":"2","Text":"Hit 65.5C, 45 minute mash. Flaked corn was milled this time, clarity of sparge seems better."},{"Id":"172101","Rank":"3","Text":"Sparged with with 20.5L, ~3.5ml lactic acid and 3g each CaCl2 and CaSO4"},{"Id":"172102","Rank":"4","Text":"Sparge water at 84C, mashbed at 56C, mashout at 72C. 20 minutes."},{"Id":"172401","Rank":"5","Text":"April 24/22 1pm: Pitched into 19.5C wort, into FC set to 16C to start."},{"Id":"172453","Rank":"6","Text":"April 25/22 12pm: Krausen beginning to form, FC set down to 12C."},{"Id":"172486","Rank":"7","Text":"April 27/22 6pm: Laser at 13.5C."},{"Id":"172589","Rank":"8","Text":"April 30/22 930pm: FC up to 15C, krausen dropping."},{"Id":"172626","Rank":"9","Text":"May 1/22 2pm: FC up to 17C."},{"Id":"172627","Rank":"10","Text":"May 2/22 7am: FC up to 19C."},{"Id":"172656","Rank":"11","Text":"May 3/22 645am: FC up to 20C."},{"Id":"172783","Rank":"12","Text":"May 9/22 630am: Heat off to begin cooling."},{"Id":"174015","Rank":"13","Text":"June 08/22: Bottling day! 4.85oz into 18.5L at 21C for 2.67 volumes"}]}