Altbier Recipe - Clone Of NB German Alt

Recipe Info

Recipe Image

Clone Of NB German Alt

by on
Extract
25 Liter(s)
6 Liter(s)
40 min
60%
OG 1050

This recipe was cloned from NB German Alt.

Fermentables

13% - CaraMunich II - DE
0.5
34
46
Steep
44% - Liquid Malt Extract - Amber - US
1.7
35
10
Extract
44% - Liquid Malt Extract - Light - US
1.7
35
4
Extract

Hops

Magnum
5
Pellet
Boil
35 min(s)
12
5.4
Centennial
30
Pellet
Boil
35 min(s)
11.1
29.9
Centennial
30
Pellet
Boil
15 min(s)
11
17.8
Hersbrucker
20
Pellet
DryHop
5 day(s)
14.5
0.0
Hersbrucker
15
Pellet
Boil
10 min(s)
2.2
1.3
Hersbrucker
15
Pellet
FlameOut
0 min(s)
2.2
0.0

Yeast

Fermentis Safale K-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NB German Alt
Altbier
  • 25.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 54.4 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 9.9° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 140 per 12oz Calories
Clone This Recipe

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