Altbier Recipe - NB German Alt
Altbier
https://brewgr.com/Media/img/mug/11_d.jpg
https://brewgr.com/Media/img/mug/11_t.jpg
NB German Alt
by Brewer 112740 on 10/26/2019
Extract
5.5 Gallon(s)
3 Gallon(s)
40 min
60%
Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Liquid Malt Extract - Munich - US, Dry Malt Extract - Amber
, Centennial Hops, Hersbrucker Hops, Fermentis Safale K-97 Homebrew Yeast.
75% - Liquid Malt Extract - Munich - US
12% - Dry Malt Extract - Amber
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.049
OG
-
1.011
FG
-
43.0 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
11.3° SRM
Color
-
60%
Efficiency
-
4.9% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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