Craftshack NA Hazy IPA Recipe

Recipe Info

Recipe Image

Craftshack NA Hazy IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
(22% is High Color Pale malt) Mash with _____ gallons of 205F water (3:1 liquor to grist). Sparge with _____ gallons to get 6 gallons for the boil. Going to Lauter/boil 6 gallons (0.5 gallons less than the recipe says) and add it back after boil

This recipe was cloned from Craftshack NA IPA.

Fermentables

7% - Flaked Oats - US
0.42
37
1
Mash
3% - Crystal 15L - UK
0.17
34
15
Mash
3% - Acidulated Malt - DE
0.17
27
3
Mash
23% - High Color Pale
1.37
38
3
Mash
16% - Pale Wheat - DE
0.95
36
2
Mash
42% - Maris Otter Pale - UK
2.52
38
3
Mash
8% - Oat Malt - UK
0.46
28
2
Mash

Hops

Cascade
1.3
Pellet
Mash
90 min(s)
5.8
0.0
Centennial
0.2
Pellet
FirstWort
90 min(s)
10.5
9.9
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
11.5
Cent Extract
0
Plug
FlameOut
0 min(s)
25
0.0
El Dorado
1.3
Pellet
FlameOut
0 min(s)
16
0.0
Motueka (DIP addition)
1.3
Pellet
DryHop
0 day(s)
0
0.0
Citra Cryo (DIP addition)
0.6
Pellet
DryHop
0 day(s)
0
0.0
Centennial
0.3
Pellet
DryHop
8 day(s)
10.5
0.0
Cascade
0.7
Pellet
DryHop
8 day(s)
5.8
0.0
Motueka
1.7
Pellet
DryHop
11 day(s)
7
0.0
Citra Cryo DH
1.4
Pellet
DryHop
11 day(s)
0
0.0
El Dorado
1.7
Pellet
DryHop
8 day(s)
16
0.0

Yeast

Torulaspora Delbrueckii
30%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 165F for 20min
2.
Add DIP hop additions with hot wort before KO
3.
Ferment at 72F
4.
Use 2.5 cups wort for DIP hop addition (1.4 gallons/lb rounded up from 2.37 cups)
5.
(22% is High Color Pale malt) Mash with _____ gallons of 205F water (3:1 liquor to grist). Sparge with _____ gallons to get 6 gallons for the boil. Going to Lauter/boil 6 gallons (0.5 gallons less than the recipe says) and add it back after boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Craftshack NA Hazy IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.033 OG
  • 1.023 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 1.3% ABV Alcohol
  • 115 per 12oz Calories
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