Craftshack NA IPA Recipe

Recipe Info

Recipe Image

Craftshack NA IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Mash with 2.25 gallons of 205F water (3:1 liquor to grist). Sparge with 3.75 gallons. Going to Lauter/boil 6 gallons (0.5 gallons less than the recipe says) and add it back after boil

Fermentables

58% - Pale 2-Row - UK
3.5
36
2
Mash
13% - Flaked Oats - US
0.8
37
1
Mash
3% - Crystal 15L - UK
0.18
34
15
Mash
3% - Acidulated Malt - DE
0.18
27
3
Mash
23% - Mild - UK
1.4
37
3
Mash

Hops

Centennial
0.18
Pellet
FirstWort
90 min(s)
10.5
9.0
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
11.6
Cascade Cryo
0.6
Pellet
FlameOut
0 min(s)
12.6
0.0
Cent Extract
0
Plug
FlameOut
0 min(s)
25
0.0
Citra Cryo (DIP addition)
0.6
Pellet
DryHop
0 day(s)
0
0.0
Cascade Cryo (DIP addition)
0.6
Pellet
DryHop
0 day(s)
0
0.0
Citra Cryo DH
0.3
Pellet
DryHop
8 day(s)
0
0.0
Cascade Cryo DH
0.6
Pellet
DryHop
8 day(s)
0
0.0
Centennial
0.6
Pellet
DryHop
8 day(s)
10.5
0.0

Yeast

Torulaspora Delbrueckii
30%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 165F for 20min
2.
Add DIP hop additions with hot wort before KO
3.
Ferment at 72F
4.
Use 1.5 cups wort for DIP hop addition (1.4 gallons/lb)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Craftshack NA IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.033 OG
  • 1.023 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 1.3% ABV Alcohol
  • 114 per 12oz Calories
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