Mash with 2.25 gallons of 205F water (3:1 liquor to grist). Sparge with 3.75 gallons.
Going to Lauter/boil 6 gallons (0.5 gallons less than the recipe says) and add it back after boil
Fermentables
58% - Pale 2-Row - UK
3.5
36
2
Mash
13% - Flaked Oats - US
0.8
37
1
Mash
3% - Crystal 15L - UK
0.18
34
15
Mash
3% - Acidulated Malt - DE
0.18
27
3
Mash
23% - Mild - UK
1.4
37
3
Mash
Hops
Centennial
0.18
Pellet
FirstWort
90 min(s)
10.5
9.0
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
11.6
Cascade Cryo
0.6
Pellet
FlameOut
0 min(s)
12.6
0.0
Cent Extract
0
Plug
FlameOut
0 min(s)
25
0.0
Citra Cryo (DIP addition)
0.6
Pellet
DryHop
0 day(s)
0
0.0
Cascade Cryo (DIP addition)
0.6
Pellet
DryHop
0 day(s)
0
0.0
Citra Cryo DH
0.3
Pellet
DryHop
8 day(s)
0
0.0
Cascade Cryo DH
0.6
Pellet
DryHop
8 day(s)
0
0.0
Centennial
0.6
Pellet
DryHop
8 day(s)
10.5
0.0
Yeast
Torulaspora Delbrueckii
30%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 165F for 20min
2.Add DIP hop additions with hot wort before KO
3.Ferment at 72F
4.Use 1.5 cups wort for DIP hop addition (1.4 gallons/lb)
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