Cream Ale Recipe - Cream Ale pai

Recipe Info

Recipe Image

Cream Ale pai

by on
All Grain
50 Liter(s)
70 Liter(s)
60 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Simcoe Hops, Citra Hops, Mosaic Hops, White Labs American Lager WLP840 Homebrew Yeast.

Fermentables

91% - Pilsner - DE
10
38
1
Mash
9% - Munich Light - DE
1
37
6
Mash

Hops

Simcoe
50
Pellet
Boil
10 min(s)
13
11.9
Citra
50
Pellet
Boil
5 min(s)
12
6.1
Mosaic
50
Pellet
Boil
5 min(s)
12.7
6.4
Simcoe
50
Pellet
DryHop
0 day(s)
13
0.0
Citra
50
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs American Lager WLP840
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale pai
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.9° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 164 per 12oz Calories
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