All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Flaked Oats - US, Flaked Wheat - US, Hallertau Hops, Citra Hops, Levure de la franc bois souche Homebrew Yeast, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast.
{"RecipeId":102656,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114142,"Name":"Sure aux framboises et rose","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1649786944067)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.062925,"Fg":1.014158125,"Srm":3.3959468691610453,"Ibu":15.228233894080773,"BgGu":0.24200610081971868,"Abv":6.290926875,"Calories":212,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"5.5","Ppg":"37","L":"1","Use":"Mash","Id":"550366","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"35","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"550367","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"550368","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"550369","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"15.2282338940808","Id":"572049","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"572050","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"152653","IngId":"8084","Name":"Levure de la franc bois souche","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"152654","IngId":"225","Name":"Wyeast Forbidden Fruit Yeast 3463","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"149","Time":"60","Id":"70491","IngId":"4017","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"172027","Rank":"1","Text":"Mash @ 65C - 1H"},{"Id":"172028","Rank":"2","Text":"Sparge @ 75.6C"},{"Id":"172029","Rank":"3","Text":"Ph eau 5.3"},{"Id":"172030","Rank":"4","Text":"20 litres pour le mash"},{"Id":"172031","Rank":"5","Text":"Boil 10 min."},{"Id":"172032","Rank":"6","Text":"Cool to 40C Maintains for 24h until ph 3.5"},{"Id":"172033","Rank":"7","Text":"Cellophane pour enlever oxygen"},{"Id":"172034","Rank":"8","Text":"Ajouter 1kg puree framboise - cuve"},{"Id":"172035","Rank":"9","Text":"14 g graine de coriande concassé - cuve"},{"Id":"172036","Rank":"10","Text":"28 g rosehips - cuve"},{"Id":"172037","Rank":"11","Text":"Ferment 7 jours - fg 1.010"}]}