Sure aux framboises et rose Recipe

Recipe Info

Recipe Image

Sure aux framboises et rose

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Flaked Oats - US, Flaked Wheat - US, Hallertau Hops, Citra Hops, Levure de la franc bois souche Homebrew Yeast, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast.

Fermentables

48% - 2-Row - US
5.5
37
1
Mash
35% - Pale Wheat - CA
4
36
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Flaked Wheat - US
1
35
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Levure de la franc bois souche
80%
Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
149
60 min

Special Instructions

1.
Mash @ 65C - 1H
2.
Sparge @ 75.6C
3.
Ph eau 5.3
4.
20 litres pour le mash
5.
Boil 10 min.
6.
Cool to 40C Maintains for 24h until ph 3.5
7.
Cellophane pour enlever oxygen
8.
Ajouter 1kg puree framboise - cuve
9.
14 g graine de coriande concassé - cuve
10.
28 g rosehips - cuve
11.
Ferment 7 jours - fg 1.010

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sure aux framboises et rose
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 212 per 12oz Calories
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