Cream Ale Recipe - Mexican Lager 9000
Cream Ale
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Mexican Lager 9000
by Zanbato on 4/12/2022
All Grain + Extract
23 Liter(s)
27 Liter(s)
60 min
60%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Flaked Corn - US, Dry Malt Extract - Light - US, Northern Brewer Hops, Crystal Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.
69% - Dry Malt Extract - Light - US
Fermentis Saflager S-23
No mash steps in this recipe
ferment 1 week 12C 4 weeks 3C
Tasting Notes (0)
There aren't any tasting notes logged yet
Mexican Lager 9000
Cream Ale
-
23.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
23.0 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
6.1° SRM
Color
-
60%
Efficiency
-
5.1% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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