All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Aromatic Malt - UK
, Carapils - Dextrine Malt - US, Acidulated Malt - DE
, Special B - BE, Magnum Hops, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast.
Fermentables
72% - 2-Row - US
15
37
1
Mash
14% - Torrified Wheat - US
3
36
2
Mash
5% - Aromatic Malt - UK
1
35
20
Mash
3% - Carapils - Dextrine Malt - US
0.65
33
1
Mash
5% - Acidulated Malt - DE
1
27
3
Mash
1% - Special B - BE
0.25
30
180
Mash
Hops
Magnum
1
Pellet
Boil
60 min(s)
14
30.1
Tettnang
1
Pellet
Boil
15 min(s)
4.5
4.8
Yeast
Wyeast French Saison 3711
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
144
30 min
Saccharification Rest
Decoction
154
45 min
Mash-Out
Infusion
180
10 min
Special Instructions
1.Double-Sparge, maintain @ 168
2.Ferment 68, rise to 76 over 4 days, hold till krousen drops, drop to 65, hold till fg
3.Keg at week 3 or 4, Maybe dry hop, condition 3 weeks
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