Weissbier Recipe - Clone Of SMASH Wheat and Lemondrop
Weissbier
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Clone Of SMASH Wheat and Lemondrop
by Brewer 128220 on 4/11/2022
All Grain
23 Liter(s)
25 Liter(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Rice Hulls - US, Lemondrop Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from SMASH Wheat and Lemondrop.
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of SMASH Wheat and Lemondrop
Weissbier
-
23.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.014
FG
-
14.2 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
2.5° SRM
Color
-
60%
Efficiency
-
4.7% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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