Belgian Blond Ale Recipe - Clone Of Belle de Bastogne

Recipe Info

Recipe Image

Clone Of Belle de Bastogne

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Dark Munich - DE, Belgian Aromatic - BE, Acidulated Malt - DE , Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew Abbaye Homebrew Yeast, CaSO4, CaCl2, Whirlfloc, Clarity Ferm.

This recipe was cloned from Belle de Bastogne.

Fermentables

44% - Pilsner - BE
2.7
36
2
Mash
41% - Maris Otter Pale - UK
2.5
38
3
Mash
7% - Dark Munich - DE
0.45
36
10
Mash
5% - Belgian Aromatic - BE
0.3
37
32
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Styrian Goldings
15
Pellet
Boil
5 min(s)
5.3
1.5
Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
20.7

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

CaSO4
0.005
each
Mash
CaCl2
0.005
each
Mash
Whirlfloc
5
g
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment for 2 weeks. Start @ 17 C and raise to 22
2.
High, natural carbonation: 3 vol.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belle de Bastogne
Belgian Blond Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

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