Old Ale Recipe - Smaugs Grog
Old Ale
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Smaugs Grog
by CharlieMopps on 4/9/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
CellarScience® CALI Dry Yeast Info:
Fermentation Range: 59–72°F/15–22°C
Apparent Attenuation: 75–84%
Alcohol Tolerance: 10–11% ABV
Roasted sliced habanero added 30 minutes into boil. Two full roasted habaneros added 45 minutes into the boil. All peppers had seeds and char (from roasting) removed.
CellarScience® CALI Dry Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.015
FG
-
59.9 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
14.9° SRM
Color
-
72%
Efficiency
-
7.5% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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