Old Ale Recipe - Smaugs Grog

Recipe Info

Recipe Image

Smaugs Grog

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
CellarScience® CALI Dry Yeast Info: Fermentation Range: 59–72°F/15–22°C Apparent Attenuation: 75–84% Alcohol Tolerance: 10–11% ABV Roasted sliced habanero added 30 minutes into boil. Two full roasted habaneros added 45 minutes into the boil. All peppers had seeds and char (from roasting) removed.

Fermentables

49% - 2-Row - US
7
37
1
Mash
14% - Munich - 60L - US
2
33
60
Mash
21% - Rye - US
3
37
3
Mash
14% - 6-Row - US
2
35
2
Mash
1% - Peated Malt - UK
0.15
34
3
Mash

Hops

Galena
1.25
Pellet
Boil
60 min(s)
13
50.0
Galena
0.5
Pellet
Boil
15 min(s)
13
9.9

Yeast

CellarScience® CALI Dry Yeast
79%

Other Stuff

Roasted habanero
1
each
Boil
Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash
Roasted habanero
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smaugs Grog
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 59.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 14.9° SRM Color
  • 72% Efficiency
  • 7.5% ABV Alcohol
  • 251 per 12oz Calories
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