Strong Bitter Recipe - Morgan's London Pride

{"RecipeId":102571,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":125057,"Name":"Morgan\u0027s London Pride","Description":"An attempt to make a London Ale similar to Fuller\u0027s London Pride. Made with 2-row malt (CDC Copeland) that I grew and malted myself, including homemade crystal malt. ","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1649512487543)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0549545454545455,"Fg":1.0159368181818183,"Srm":10.172205312378891,"Ibu":36.448485343176614,"BgGu":0.66324787224969817,"Abv":5.0332868181818178,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"549888","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"35","L":"40","Use":"Mash","Id":"549889","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"27.2651373345627","Id":"571631","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"4.01771475376861","Id":"571632","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"},{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"5.16563325484535","Id":"571633","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.71","Id":"152527","IngId":"179","Name":"White Labs London Ale WLP013","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"100804","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"100805","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"104","Time":"15","Id":"70460","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"125","Time":"15","Id":"70461","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"4"},{"Heat":"Infusion","Temp":"152","Time":"60","Id":"70462","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"6"}],"Steps":[{"Id":"171798","Rank":"1","Text":"Pre-Boil volume 7.0 gallon and Pre-Boil OG ="},{"Id":"171799","Rank":"2","Text":"Boil 60 minutes. Add aroma hops with 15 minutes remaining"},{"Id":"171800","Rank":"3","Text":"Add 1 whirlfloc tablet at 5 minutes remaining"},{"Id":"171801","Rank":"4","Text":"Insert wort chiller with 10 min remaining. Cover with lid and chill to 65F."},{"Id":"171802","Rank":"5","Text":"Rack to fermenter. Pitch yeast and aerate."},{"Id":"171803","Rank":"6","Text":"Ferment at 65F for 7 days and rack to secondary fermenter for 7 days."}]}