American Pale Ale Recipe - Modified Extract Clone Of That Hop Had a Brother

Recipe Info

Recipe Image

Modified Extract Clone Of That Hop Had a Brother

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Oats - US, Crystal 40L - CA, Liquid Malt Extract - Pilsen - US, Amarillo Hops, Citra Hops, Mosaic Hops, Imperial A38 juice Homebrew Yeast, Gypsum, Polyclar.

This recipe was cloned from That Hop Had a Brother.

Fermentables

32% - White Wheat - US
3
40
2
Mash
11% - Flaked Oats - US
1
37
1
Mash
3% - Crystal 40L - CA
0.25
34
40
Mash
54% - Liquid Malt Extract - Pilsen - US
5
35
2
Extract

Hops

Amarillo
1
Pellet
Boil
30 min(s)
9.5
25.4
Citra
1
Pellet
Boil
15 min(s)
12.6
21.8
Mosaic
1
Pellet
FlameOut
0 min(s)
12.5
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9.5
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
5 day(s)
9
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Imperial A38 juice
74%

Other Stuff

Gypsum
1
tsp
Mash
Polyclar
0.5
each
Boil

Mash Steps

Mash grains
Decoction
158
30 min

Special Instructions

1.
Chill Wort to between 160-170 for Whirlpool. Whirlpool 1 oz Citra, 1oz mosaic, and .5oz Amarillo for 10 minutes.
2.
Add dry hops when primary fermentation appears complete

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 118977

    Yeast alternative: Wyeast London Ale III 1318

    4/10/2022 5:34:46 PM
  • Brewer 118977

    Og 1.050

    4/10/2022 7:29:32 PM

Recipe Facts

Modified Extract Clone Of That Hop Had a Brother
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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