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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - White Wheat - US
    11% - Flaked Oats - US
    3% - Crystal 40L - CA
    54% - Liquid Malt Extract - Pilsen - US
    9.25 lb kg total fermentables

    Hops

    Amarillo
    25.4
    Citra
    21.8
    Mosaic
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Mosaic
    0.0
    7 oz g total hops

    Yeast

    Imperial A38 juice

    Other Stuff

    Gypsum
    Polyclar

    Mash Steps

    Mash grains

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Modified Extract Clone Of That Hop Had a ...
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.016 FG
    • 47.2 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

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