smoked lager Recipe

Recipe Info

Recipe Image

smoked lager

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Smoked Malt - US, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, Fermax Yeast Nutrient.

Fermentables

77% - Floor-Malted Bohemian Pilsner - DE
8.5
38
1
Mash
20% - Smoked Malt - US
2.25
37
9
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
0.25
Pellet
Boil
90 min(s)
12
9.3
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
12.5

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

Fermax Yeast Nutrient
1
each
Mash

Mash Steps

Acid Rest
Direct Heat
155
30 min
2
Direct Heat
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

smoked lager
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 170 per 12oz Calories
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