Raspberry-N-Blackberry Sour Recipe

Recipe Info

Recipe Image

Raspberry-N-Blackberry Sour

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - US, Mosaic Hops, Lallemand Wildbrew Philly Sour Homebrew Yeast, Vanilla Bean, Frozen Raspberries, Frozen Blackberries, Lactose Sugar, Yeast Nutrient.

Fermentables

50% - Pale Wheat - CA
4.5
36
2
Mash
50% - Pilsner - US
4.5
34
1
Extract

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
12.7
11.0
Mosaic
1.25
Pellet
Boil
5 min(s)
12.7
10.9

Yeast

Lallemand Wildbrew Philly Sour
70%

Other Stuff

Vanilla Bean
3
each
Mash
Frozen Raspberries
6
lb
Secondary
Frozen Blackberries
6
lb
Secondary
Lactose Sugar
2
lb
Boil
Yeast Nutrient
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry-N-Blackberry Sour
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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