Raspberry-N-Blackberry Sour Recipe
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Raspberry-N-Blackberry Sour
by Vagabond-Brew-Worx on 4/6/2022
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - US, Mosaic Hops, Lallemand Wildbrew Philly Sour Homebrew Yeast, Vanilla Bean, Frozen Raspberries, Frozen Blackberries, Lactose Sugar, Yeast Nutrient.
Lallemand Wildbrew Philly Sour
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Raspberry-N-Blackberry Sour
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.015
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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