Cream Ale Recipe - Fake NE-IPA

Recipe Info

Recipe Image

Fake NE-IPA

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Soft Candi Sugar - Blond - US, Melanoidin Malt - US, Caramel/Crystal 150 - US, CaraMunich I - DE, Columbus Hops, Comet Hops, Fermentis Safale US-05 Homebrew Yeast, Polpa de Maracuj?, Polpa de Manga.

This recipe was cloned from Reverenda Cream Ale.

Fermentables

87% - Pilsner - US
4.5
34
1
Mash
5% - Soft Candi Sugar - Blond - US
0.25
38
5
Late
4% - Melanoidin Malt - US
0.2
37
20
Mash
2% - Caramel/Crystal 150 - US
0.1
35
150
Mash
2% - CaraMunich I - DE
0.1
34
39
Mash

Hops

Columbus
10
Pellet
Boil
30 min(s)
15.6
14.3
Comet
25
Pellet
Boil
5 min(s)
9.75
5.8
Comet
25
Pellet
DryHop
5 day(s)
9.75
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Polpa de Maracuj?
3
each
Bottle
Polpa de Manga
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentar: 7 dias a 13 graus/ 1 dia a 16 graus / 1 dia a 18 graus / 1 dia a 20 graus
2.
Maturacao: 1 dia a 22 graus
3.
Clarificacao: Gelatina e 2 dias a 0 graus
4.
Carbonatacao: dry-hop 25g Comet Polpas de Maracuj? e Manga

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fake NE-IPA
Cream Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.7° SRM Color
  • 67% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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