This recipe has been brewed 2 time(s)
Brew Session: Monster Mash
mpt2222
4/8/2022 12:00:00 AM
- Water Infusion
mashed in at 170. added corn. let stand for 20 minutes. added malted barley. added enzymes and went from oatmeal consistency to soup instantly. sat for 2 plus hours. to cool under 100 F. SG read over 1.0080 when aerated with mixer.
Recipe Facts
Monster Mash
- 5.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 10 min Boil Time
- 1.078 OG
- 1.004 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 2.2° SRM Color
- 90% Efficiency
- 9.6% ABV Alcohol
- 262 per 12oz Calories
