Monster Mash Brew Session

Brew Session Info

4/8/2022
(Include any important notes from brew day until tasting)

mashed in at 170. added corn. let stand for 20 minutes. added malted barley. added enzymes and went from oatmeal consistency to soup instantly. sat for 2 plus hours. to cool under 100 F. SG read over 1.0080 when aerated with mixer.

Water Infusion

Brew Session Specific

9 lb kg
°FC
°FC
qt/lbl/kg
10 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.31 gals liters
0.72 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.10 gals liters
7.06 gals liters
5.87 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.076 (estimated)
gallons liters 5.87 (gallonsliters estimated)
minutes minutes (10 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.87 gallonsliters at 1.076 for 10 minutes, this will decrease your wort by 0.17 gallonsliters, bringing your after boil OG to 1.078.

You were planning on an OG of 1.078 so you are right on track. Nice job!

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.078 predicted)
(1.004 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Monster Mash
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.078 OG
  • 1.004 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.2° SRM Color
  • 90% Efficiency
  • 9.6% ABV Alcohol
  • 262 per 12oz Calories
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