Monster Mash Brew Session

Brew Session Info

4/9/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9 lb kg
°FC
170 °FC
qt/lbl/kg
10 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.31 gals liters
0.72 gals liters
0.25 gals liters
476.00 °FC
476.00 °FC
-1.10 gals liters
7.06 gals liters
5.87 gals liters

Mash / Boil

Mash

PH
170 °FC
°FC
minutes

Boil

1.060 1.078 (estimated)
5 gallons liters 5.87 (gallonsliters estimated)
minutes minutes (10 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.060 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.078. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.085 (1.078 predicted)
(1.004 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Monster Mash
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.078 OG
  • 1.004 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.2° SRM Color
  • 90% Efficiency
  • 9.6% ABV Alcohol
  • 262 per 12oz Calories
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