American Pale Ale Recipe - 3C Pale Ale

Recipe Info

Recipe Image

3C Pale Ale

by on
Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Citra Hops, Centennial Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Wirlfloc @ 15 minutes, Yeast Nutrient.

This recipe was cloned from Honey Blonde Bombshell.

Fermentables

14% - Caramel/Crystal 10 - US
1
35
10
Steep
57% - Dry Malt Extract - Light - US
4
44
8
Extract
29% - Dry Malt Extract - Wheat - US
2
42
3
Extract

Hops

Citra
1
Leaf
Boil
15 min(s)
14.5
13.1
Citra
1
Leaf
DryHop
7 day(s)
14.5
0.0
Centennial
1
Leaf
Boil
30 min(s)
10.5
14.7
Chinook
0.5
Leaf
Boil
25 min(s)
13
8.2
Centennial
1
Leaf
Boil
5 min(s)
10.5
3.8
Chinook
1.5
Leaf
Boil
1 min(s)
13
1.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Wirlfloc @ 15 minutes
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add1.5g water and grains (in grain bag) to brew pot, remove grains @ 160F
2.
Sparge grains with 1 G hot water, add malt extracts, 3 drops fermcap s and bring to boil
3.
Add hops according to schedule
4.
Add 1 tsp wyeast yeast nutrient @ 15 minutes
5.
After 30 minute boil, cover for 20 minutes, then chill wort
6.
Add to primary, top off to 5.5 gallons, aerate, pitch yeast & 10 drops ferm cap s
7.
Add dry hops after primary fermentation complete
8.
After 2 weeks in secondary time to keg & force carbonate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3C Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 41.2 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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