American IPA Recipe - Norn

Recipe Info

Recipe Image

Norn

by on
All Grain
50 Liter(s)
58 Liter(s)
60 min
75%
Gjæres 20 grader 14 dager

Fermentables

93% - Pilsner - DE
12
38
1
Mash
2% - CaraMunich I - DE
0.3
34
39
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash
2% - Extra Dark Crystal 120L - UK
0.3
33
120
Mash

Hops

Simcoe
50
Pellet
Boil
60 min(s)
10.9
25.1
Citra
25
Pellet
Boil
30 min(s)
13
11.5
cashmere
16
Pellet
Boil
25 min(s)
13.5
6.9
Citra
25
Pellet
Boil
20 min(s)
13
9.1
cashmere
16
Pellet
Boil
15 min(s)
13.5
4.9
Citra
25
Pellet
Boil
10 min(s)
13
5.4
cashmere
18
Pellet
Boil
5 min(s)
13.5
2.2
Citra
25
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Mangrove Jacks M44
81%

Other Stuff

Dextrose
220
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
meskes 65 grader 60 min
2.
utmesk 78 grader15 min
3.
kokes 60 min tilsetter dextrose 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Norn
American IPA
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 65.3 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 65
SRM 0
40
SRM: 6-14 / Your SRM: 7.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.08

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