Blonde Ale Recipe - Oatmeal Blonde Ale

Recipe Info

Recipe Image

Oatmeal Blonde Ale

by on
All Grain
10 Liter(s)
12.6052 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Wheat Malt - DE, Flaked Oats - US, Crystal 10L, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

80% - Maris Otter Pale (UK)
1.8182
38
3
Mash
10% - Wheat Malt - DE
0.2273
37
2
Mash
6% - Flaked Oats - US
0.1364
37
1
Mash
4% - Crystal 10L
0.0909
10
10
Mash

Hops

Centennial
8.1818
Pellet
Boil
60 min(s)
10.5
21.4
Centennial
13.6364
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
18.1818
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Blonde Ale
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 12.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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