International Pale Lager Recipe - Mexican lager

Recipe Info

Recipe Image

Mexican lager

by on
All Grain
38 Liter(s)
45 Liter(s)
75 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Flaked Corn - US, Tettnang Hops, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

69% - Pilsner - DE
5.5
38
1
Mash
6% - Munich Light - DE
0.5
37
6
Mash
25% - Flaked Corn - US
2
37
1
Mash

Hops

Tettnang
46
Pellet
Boil
60 min(s)
4.9
15.1
Saaz
40
Pellet
Boil
10 min(s)
3.8
3.7
Saaz
35
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Monopalier
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican lager
International Pale Lager
  • 38.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
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